SC - any suggestions ??

[leslie vaughn]

Fennel is the "breath sweetener" of choice used in Italian feasts that I have 
documentation on.
Isabeau

- ----------
From: 	owner-sca-cooks at eden.com on behalf of Michael F. Gunter
Sent: 	Tuesday, April 15, 1997 8:55 AM
To: 	sca-cooks at eden.com
Subject: 	Re: SC - any suggestions ??

> From grobin at i1.net Tue Apr 15 10:52:38 1997
> Date: Tue, 15 Apr 1997 10:52:16 -0500
> From: grobin <grobin at i1.net>
> 
> I'm currently working on a menu for the Fall Coronation,  Three Rivers
> will be hosting it.  I'm kinda stuck...I'm trying to put together a
> formal feast with "palette cleansers" inbetween each remove.  I'm not
> sure just how peiod sorbet is, so until i can find some documentation to
> its authenticity, i won't use it.
> 
> Does anyone have any good suggestions ??
> 
> Thanx again
> Christopher
> 

Hmmm.  I don't know about sorbet but in Roman times snow was often mixed with
honey, fruits, syrups, etc...

I'm sure others have better information.

Gunthar