SC - SC: Candied Ginger
Kathleen M Everitt
kathe1 at juno.com
Mon Apr 21 09:41:26 PDT 1997
As
>I
>sit here I wonder if your grocery may have mismarked or bought
>mislabled
>horseradish root. Both products have whitish flesh, but ginger is much
>more
>knuckly (it has more joints than horseradish).
Good Heavens! Maybe that's why it was so awful?!?! It was the first time
I had ever bought fresh ginger and I have never bought fresh horseradish.
I wouldn't be able to tell them apart! Maybe I'll try the recipe again.
:-)
Thanks.
Julleran
>
>Lord Mandrigal of Mu
>
>
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