Re(2): SC - SC Pickels

[Sue Wensel]

> 
> > Compost
> > redaction by Master Ian Damebrigge of Wychwood
> <snip!>
> > 1 bottle (750 ml.) white wine 
> <snip!>
> 
> This sounds really good.  Can anyone suggest something I could 
> substitute for the wine? (or am I out of luck on this one?)
> 
> Are there more pickle recipies out there?  I'm interested in trying 
> them, and happy to experiment.
> 
>                                           
>  
> Claricia Nyetgale
> Canton of Caldrithig
> Barony of Skraeling Althing
> Ealdormere  (still mostly in the Middle Kingdom)

Option 1:  Try to get non-alcoholic white wine.

Option 2:  Increase the amount of vinegar and water to approximate the amount
of white wine.  I think the ratio may be 1 part vinegar to 3 (or 4?) parts of
water.  You may also need to increase the sugar to account for the increased
tartness of the vinegar.

Derdriu
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