Re(2): SC - leftovers
Michael Macchione
ghesmiz at UDel.Edu
Thu Apr 24 07:01:34 PDT 1997
On Wed, 23 Apr 1997 Uduido at aol.com wrote:
> In a message dated 97-04-23 14:11:31 EDT, you write:
>
> << However, every kitchen/pantry I've dealt with won't accept food unless it
> is
> in its original packaging - not even home canned. >>
>
> What a tragedy! As past Director of Mission Harvest at St. Anthony's Center
> (5 yrs.), I can assure you that the SCC do not look a gift horse in the mouth
> and there was many a time when I carried buckets, kettles and jars of stuff
> in the back door. It is truly a sad state of affairs when the government
> forbids the poor access to nutritious food of any sort. During the Middle
> Ages it was common practice to gather up the trenchers and leftovers and
> distribute them to the poor. Alas, the modern world has lost yet another
> wonderful custom to the monster of "progressive thinking". <sigh>
When I went to Lycoming College, a number of years back, I spent a day
working at Saint Anthony's Center. It was definitely an eye-opening
experience. In the middle of the day, I remember someone dropping off
leftovers from a Wedding, mainly a large tray of sliced, roast beef. They
were ecstatic about it. Seeing people who were so thrilled to receive
food that I would have thrown out, can have a heart-wrenching effect on
you.
I commend you for working there for 5 years. You truly must be a
dedicated and caring individual.
Kael
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