SC - SC-Crayfish

[Donna J. White]

No Iodine.  If you are sensitive to iodine, you can have a deadly
reaction.

>As far as I know the period recipes that I am aware of call for 
>saltwater
>crayfish. If anyone has a reference intimating that freshwater 
>crayfish were
>used would they be so kind as to e-mail me this information so I can 
>fill
>another hole in my research? Thanks in advance.
>
>------------------
>Ok. Interesting. I didn't know there was such a thing as saltwater
>crawfish. Do saltwater crawfish live in North America, also?
>
>Since I'm almost certain that the frozen crawfish I saw were fresh
>water crawfish as well as farm-raised, how much differance is there
>likely to be if I use them instead of salt-water crawfish?
>
>Stefan li Rous
>markh at risc.sps.mot.com
>
>