SC - Cold Dishes

[Christi Redeker]

Allright, I am ready to hear about it.  How period are quiche type
dishes?  If they are period they work tremendously!

>----------
>From: 	mfgunter at tddeng00.fnts.com[SMTP:mfgunter at tddeng00.fnts.com]
>Sent: 	Tuesday, April 29, 1997 7:45 AM
>To: 	sca-cooks at eden.com
>Subject: 	SC - Cold Dishes
>
>Hello All,
>
>I may be assisting with a feast in August where there will be very little to
>no
>kitchen facilities.  The lady in charge of this feast was wanting some ideas
>for
>cold/room temperature dishes that would be suitable for an artisan event. 
>
>I'm looking around on my own, but any suggestions would be appreciated.
>
>Yers,
>
>Gunthar
>