Re(2): SC - Cold Dishes

[Sue Wensel]

>    How about pickled meat? I've got a great recipe for beef pickled in
> cinnamon, cardomon, cloves, et al, that is pretty tasty - it's called A
> Cameline Meat Brewet. I entered it in Ice Dragon several years ago, and
> while it didn't win, most of it was eaten by the judges...

Could you post the recipe?  Sounds quite yummy and knowing your cooking -- it
should be wonderful!


> Master Ian


Derdriu
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