Re(2): Re(2): SC - Intollerances
Sue Wensel
swensel at brandegee.lm.com
Wed Apr 30 07:34:55 PDT 1997
> Already know. I was put on an inhaler that was lactose based. PAIN! BTW,
have
> you noticed that the more milk fat is in a product, the more it hurts? I
can
> drink small quantities of skim milk with no problem, but butter or cream, no
> way!
>
> Linneah
>
I haven't noticed that, but I am not certain I would. The less milkfat in
something, the more sour and spoiled it smelled and tasted to me. *GAG*
Juliana de Luna (my roommate in Costa Rica) used to use me as a gauge for
whether the milk had started going bad. Cheeses were also a smell problem for
me. The smell problem, surprisingly enough, went away went I began using the
pills. I can still tell quickly whether or not milk is going bad, but not
everything dairy smells like sour milk.
Despite all of this, buttermilk has been a favorite drink of mine with less
problems -- apparently acidophilus helps.
Derdriu
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