Saracen Sauce

[PHYLLIS SPURR]

> Date sent:      8 Apr 1997 12:53:22 -0500
> From:           "Sue Wensel" <swensel at brandegee.lm.com>
> Subject:        Re: Saracen Sauce
> To:             "sca-cooks at eden.com" <sca-cooks at eden.com>
> Send reply to:  sca-cooks at eden.com

> What are the ingredients of your Saracen Sauce?
> 
> Derdriu
> 
Off the top of my head, I believe the cook said:
    Cinnamon
    Ginger
    Currants
    Red Wine

I positive the above were in the recipe and there are probably more 
ingredients.  It was a rather thin sauce, so there was not a 
thickening agent (i.e. no bread or cornstarch).

HL Eowyn
Phyllis L. Spurr
aka Eowyn ferch Rhys, Elfsea