PHYLLIS SPURR wrote: > Off the top of my head, I believe the cook said: > Cinnamon > Ginger > Currants > Red Wine > > I positive the above were in the recipe and there are probably more > ingredients. It was a rather thin sauce, so there was not a > thickening agent (i.e. no bread or cornstarch). Could this be cameline sauce you are speaking of? Adamantius