sca-cooks Terminology

[Stephen Bloch]

> Hey, here's a period term for the one in charge of the kitchen.
> 
> "Bottlier"
> 
> Basically, instead of "feastocrats" we can be the "Butlers".

My understanding was that the "bottler" or "butler" was literally in
charge of bottles, just as the "panter" was in charge of the bread (and
hence the pantry), the "kerver" was in charge of carving meat, etc.

					Steve / Joshua