sca-cooks To make sure recipes are good
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Apr 11 07:45:53 PDT 1997
Lord Ras recommended "Cook it, and cook it again", as the means to getting a
recipe right.
He's darned tootin' correct! I don't consider a new recipe "mastered" until
I've made it at least thrice.
The fun is in figuring how to prepare them in the manner
that they were intended to be prepared. This doesn't always work, however.
One recipe I worked on turned out to be a soup, a casserole, a crouquette and
a loaf. All tasted good. :-( To this day I have 4 radactions from this one
recipe that are very servable and I still don't know which one is the actual
way it was prepared and served!
Which?
I'd love to see us do some net.collaboration on recipes.
Tibor
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