sca-cooks Transport of Foodstuffs

[Anne Oliver]

Tibor writes:
>
>Do you pepper your ice cream?  Why not?  You'd add cinnamon to ice cream,
>
>and it's nearly the same thing!  Most period recipes for spices call for
>
>both cinnamon and pepper....

 Actually I may try that as soon as I get home from work..I bet it would be
great on french vanilla.. ;)
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