sca-cooks Re- intro (fwd)
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Fri Apr 11 10:15:12 PDT 1997
Stefan forwarded the Castelvetro information back to me.
AUTHOR: Castelvetro, Giacomo, 1546-1616?
TITLE: [Brieve racconto di tutte le radici, di tutte l'erbe e di tutti
i frutti, che crudi o cotti in Italia si mangiano. English]
The fruit, herbs & vegetables of Italy : an offering to Lucy,
Countess of Bedford / Giacomo Castelvetro ; translated with an
introduction by Gillian Riley ; foreword by Jane Grigson.
PUB. INFO: London, England : New York, N.Y., USA : Viking ; [London] :
British Museum, Natural History, 1989.
DESCRIPTION: 175 p. : ill. (some col.) ; 26 cm.
ISBN: 067082724X
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