sca-cooks Roast Chicken
Uduido at aol.com
Uduido at aol.com
Fri Apr 11 19:36:29 PDT 1997
In a message dated 97-04-11 12:54:19 EDT, you write:
<< But, now, after being on this list (gosh, has it only been since
Wednesday??!) I would like to make this a "period" chicken. Any and all
suggestions and/or receipts will be appreciated! (but i will NOT hang it
upside down under my crabapple tree! ;-) >>
Stuf chicken with prunes. Parboil your chicken for 15 mins. in water to cover
with 12 Tbsps of Lemon Juice. Drain. Remove and save prunes. Place chicken in
a oven at 350 degrees f. until well-browned.
Mash prunes. Add to liquid that chicken was boiled in. Add pepper, a 1/2 tsp.
cinnamon, 3 cloves, salt to taste. Boil until reduced to 2 cps. Pour over
chicken and serve.
Lord Ras
More information about the Sca-cooks
mailing list