SC - Recipes and Feast etiquette -Reply
JANINE BRANNON
janineb at smtpgw.mis.ssh.edu
Tue Apr 15 09:33:18 PDT 1997
<snip>
As a sideline, I will begin posting recipes that I have redacted and used
over the years, starting tomorrow. Let's get a recipe exchange going
here
among all the other chatter so that we can all benefit even more from this
list.:-)
Yours in service to the Dream,
Lord Ras
>>>>>>>>
Hooray Lord Ras! I did roast a chicken "in period style(?)" for my family
this weekend. As I left all of your wonderful suggestions here at
work....I made a bastardized version. This was the first time I 've mixed
cinnamon with garlic (what a wonderful fragrance!) and cloves, but it
was a big success. I am looking forward to more suggestions in the
future. What about baked ham??
Janine
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