SC - Spanish cuisine

[Stephanie Rudin]

Recently I purchased a book which I have not had a lot of time to look
at yet.  It is "The Original Mediterranean Cuisine:  Medieval Recipes
for Today" by Barbara Santich (Wakefield Press in South Australia or
Chicago Review Press in Chicago).  What little I have read so far is
very interesting.  The recipes are divided by category, not by region,
but the Spanish ones are fairly easy to pick out.

Mercedes