SC - Recipes and Feast etiquette -Reply
Sue Wensel
swensel at brandegee.lm.com
Tue Apr 15 13:21:24 PDT 1997
>
>
> Hooray Lord Ras! I did roast a chicken "in period style(?)" for my family
> this weekend. As I left all of your wonderful suggestions here at
> work....I made a bastardized version. This was the first time I 've mixed
> cinnamon with garlic (what a wonderful fragrance!) and cloves, but it
> was a big success. I am looking forward to more suggestions in the
> future. What about baked ham??
>
> Janine
The stuffing recipe I gave you works well for leg of lamb (remove bone, fill
with stuffing) and a hollowed out round roast. I have no idea how ham will
work.
Derdriu
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