SC - Turnips a la Beauce

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Redacted fron a recipe found in Le Manegier de Paris, 1392-94 c.e.)

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TURNIPS A LA BEAUCE

1 lb. turnips, cleaned and peeled
Oil, lard or other fat
Spice Powder 

Cover turnips with water in a medium pot. Bring to a boil. Reduce heat to
medium. Cook until tender. Drain and cool. Slice turnips 1/4 inch thick. Heat
1/2 inch oil in a deep frying pan. Fry turnips in all until golden brown.
Drain on absorbent paper or cloth. Sprinkle with spice powder . Serves 4-6.

Redacted by Lord Ras