SC - Period "barbecue" recipe

[Michael F. Gunter]

> Greetings,
> 
> I'd love to see this recipe/redaction.
> 
> Thanks.
>   Stefan li Rous
>   markh at risc.sps.mot.com
> 
> From: mfgunter at tddeng00.fnts.com (Michael F. Gunter)
> Date: Tue, 15 Apr 1997 17:10:13 -0500
> Subject: SC - Modern-tasting Period
> 
> Speaking of barbecue sauce, I redacted a recipe for "Beef in Cryspes" a while
> 
> ago.  It's roast beef surrounded by dried fruits and then a thin batter is
> poured
> over it during the cooking process.  The end result was the fruits melted
> down and
> wound up tasting just like commercial barbecue sauce.
> 

For all the requests for the recipe. I will try to go by the college where I got
the book for it (I can't even recall which book it was in.) and I will post it
hopefully by next week.  Also, I really am checking on a couple of fish dishes
that I mentioned.

Gunthar