SC - Turnips a la Beauce
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Fri Apr 18 13:16:49 PDT 1997
In a message dated 97-04-17 09:36:00 EDT, you write:
<< TURNIPS A LA BEAUCE
1 lb. turnips, cleaned and peeled
Oil, lard or other fat
Spice Powder
>>
What SORT of spice powder? I can think of many period spices that come in
powdered form or could be combined, such as pouder douce and pouder forte.
Remember that some of us are pretty much novices at this and don't have the
experience to know what spices were served with turnips in which cuisine.
Also, could you post the original? I like to have the original receipt along
with my redacted recipes.
Thanks
Bronwyn
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