SC - Fried Fish
Uduido at aol.com
Uduido at aol.com
Mon Apr 21 06:26:28 PDT 1997
In a message dated 97-04-21 01:29:18 EDT, you write:
<< I'm assuming you are talking about coating the fish in flour or batter
and frying it in grease or oil. (like British fish and chips?) >>
Actually, you assume too much. The fish was , for lack of a better
description, boiled in oil. I have not come across any recipes that included
a breading when frying. That doesn't mean they don't exist. I just haven't
seen a need to hunt them up. :-)
Lord Ras
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