SC - Fried Fish

[Uduido at aol.com]

In a message dated 97-04-21 01:29:18 EDT, you write:

<< I'm assuming you are talking about coating the fish in flour or batter
 and frying it in grease or oil. (like British fish and chips?) >>

Actually, you assume too much. The fish was , for lack of a better
description, boiled in oil. I have not come across any recipes that included
a breading when frying. That doesn't mean they don't exist. I just haven't
seen a need to hunt them up. :-)

Lord Ras