SC - swans, eel and peacocks, oh

Mark Schuldenfrei schuldy at abel.MATH.HARVARD.EDU
Mon Apr 21 11:19:50 PDT 1997


  >   Remember when 
  > doing a peacock that it needs to roast slowly for many, many hours in 
  > rose water and tightly covered.  It is quite wonderful.
  
  Annejke, that sounds quite heavenly!  Where does it come from?

Alys, Birds come from Bees.  I thought everyone knew that.

	Tibor (:-)


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