SC - Pickles

[Cathy Harding]

About pickled things at feasts

Cosette the Nice and I just spent all day sunday putting up vegetables
(pickled of course) which won't be ready until about september crown.  Last
fall we pickled more vegetables which we are eager to taste in May.  Many
pickled things take time to mature before they are ready to be served,
sometimes months.  This often doesn't fit in to the feast planning
schedule.

We are always looking for pickle recipes and other ways of preserving
fruits and vegetables for later use.  Anyone have any experience with this?

Maeve
charding at nwlink.com