Re(2): SC - leftovers

[Paul Shore]

On 22 Apr 97 at 13:12, Sue Wensel wrote:

> Provided your kitchen will accept opened or cooked food.  Most of the ones
> around here, Pittsburgh, won't accept a package of food that has been opened
> (against some health code or other).

I have also prepared food in a USDA inspected kitchen under the supervision of 
its cooks (ours is for senior and meals on wheels operations).  You should find 
that food prepared in such a kitchen may be directly donated to that 
organization or others.  I seem to recall that USDA inspected food operations 
get special rules.



Paul Shore                       | Email: shore at dcainc.com
Development Engineer             | Phone: (918) 225-0346
Doug Carson and Associates, Inc. |   Fax: (918) 225-1113
1515 East Pine, Cushing OK 74023 |