SC - Aoife's Dish and Historical Pizza

[david friedman]

>The advantage of consulting The List? I had found an old cookbook with
>ethnic recipes, and picked out the "most ancient" to try at the "day after
>the feast" feast on labor day weekend . I made the infamous spanish "Pizza"
>dish, and people ate it (and some complained while they were doing it). No
>one had ever told me peppers weren't period, and I never had The List as a
>resource.

>Toodles,
>Aoife,

But finding that out didn't require the list that I thought we had been
discussing, which was supposed to be sorted by time and place. All you
needed was a list of what ingredients came into use in europe in late
period or post period--which you can already find in the Miscellany (and, I
expect, other places).


David/Cariadoc
http://www.best.com/~ddfr/