sca-cooks Re(2): Children (Silly)

[Sue Wensel]

> Lord Ras wrote:
> >
> >It is my understanding that children over the age of 18 mths. are entirely
to
> >tough when served. I may be wrong about this and am willing to consider
other
> >opinions.
> >
> >Lord Ras
> 
> How are you cooking them.  To my knowledge, children should be baked.
> Before Baking you cover them with strips of bacon or a ham skin and that
> helps keep moisture in.  Broiling is also a good option.
> 
> -Sianan
>         (Apologies to all those with kiddily-binks)
> 
> 
I prefer stewing.  Especially naughty little ones.

Derdriu

swensel at brandegee.lm.com
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