sca-cooks Re: campfoods
Beth Morris
bmorris at access.digex.net
Thu Apr 10 07:13:25 PDT 1997
Sue Wensel wrote:
>
> One thing I tried that worked pretty well was a variant on Cariadoc's
> Icelandic Chicken (I'll let you look up the basic recipe). Instead of
> roasting the whole chicken, I boned some chicken breasts and did them up
> individually with a strip or two of bacon. Voila, sandwich-sized Icelandic
> chicken. Freeze them before you leave and they'll stay good for a while in a
> cooler. They make great portable lunches.
I've done that too, with great success. Or any of the dense pies, like
Tart of Cheese or Pie of Parys or sausage & cheese pies. They'll
freeze, or keep cold in a zip lock in the cooler for a couple of days
and you can just hack off a piece and carry it around with you without
having to make a huge production of it.
Keilyn
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