sca-cooks Stuff for soup -Reply
JANINE BRANNON
janineb at smtpgw.mis.ssh.edu
Fri Apr 11 10:07:35 PDT 1997
>>> Beth Morris <bmorris at access.digex.net> 04/11/97 09:34am >>>
> On Thu, 10 Apr 1997 13:43:28 -0600 (MDT) gypsy1
<gypsy1 at unm.edu> writes:
> >No potatoes? Crikey! Foil'd again!(8-}
> >What do I use in my beef stew instead? Turnips maybe?(:-}
> >
>
> AAAKKKK. Try something with less pungency.
Actually, when prepared correctly, 'neeps are very mild & pleasant and
not bitter or pungent at all. I've used them often in soups and I make
a mean pan of Armored Turnips and haven't had any complaints at all.
Keilyn
>>>>>>>>>>>>>
Try roasting them! yum. toss in a little oil and salt & pepper. Sweet!
Janine
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