sca-cooks -good dumplings

[LYN M PARKINSON]

On 10 Apr 1997 16:37:21 -0600 "Mark Harris"
<mark_harris at quickmail.sps.mot.com> writes:
>Do I just drop biscuit dough into the soup or stew? As I said in the
>introduction, I'm still figuring out how to cook mundanely.
>
>These sound like they could be very tasty though I'm not sure about
>the texture.
>
>Thanks.
>  Stefan li Rous

My best results are to put a little flour on my hands and 'pack' the
dough a little like a snowball.  This seems to help them hold their shape
and not go all to pieces.



Allison