sca-cooks Re: [ck] eternal stockpot
LYN M PARKINSON
allilyn at juno.com
Sat Apr 12 00:00:51 PDT 1997
Heavens! I'd forgotten those! Some of my older female relatives still
kept them going when I was a child. Yes, it would cook down considerably.
My web access is through the public library. I can print Alia's notes on
Guoter Spise, and have her translation in His Grace's Vol. II, but can't
get her on-line version with the originals to print to my e-mail.
I hope the eternal pot is the answer; I've been thinking of the 'pot
likker' from the yearly corned beef and cabbage. It's fine once a year,
but I wouldn't care for it as the basis of most of my pottages. You can
rinse, even soak a little, the salt meat, but if you leach it too long,
you leach the flavor as well. There may be some of both and lots of
other stuff in there. ;-)
Allison
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