SC - Re: sca-cooks Spiced Wine
gypsy1
gypsy1 at unm.edu
Mon Apr 14 18:31:46 PDT 1997
On Sat, 12 Apr 1997, Stephen Bloch wrote:
> Janine writes:
> > << Do you buy "spiced wine" or would you make it? >>
>
> and Lord Ras replies:
> > Spiced wine can be boughten in any liquor store. It is usually labeled
> > "Holiday Wine".
>
> I don't know what spices they throw into "Holiday Wine"; for all I know,
> it could be allspice and vanilla. There were specific spices mentioned
> in the recipe, which I can't seem to find right now. Offhand, I would
> GUESS it was a poudre fort, which might contain cinnamon, ginger, black
> pepper, grains of Paradise, etc.
>
> Steve / Joshua
>
Greetings friends,
I have seen several mentions of allspice and vanilla, and have gotten the
impression they are not period -- or is there part of an argument that I
missed?
Rita
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