SC - Re Food Allergies

[Donna J. White]

I found that if I were to have two or three versions of a dish in various
states of completion and removing differing known allergens, I could
effectively meet many needs (unless someone specifically requests
something as Lord Ras mentioned) without burdening the last minute
traveler with the demand they tell me in advance.  This way, I can serve
the majority and still be considerate of those who may not have thought
about a dish containing a spice or something they are allergic to.  I too
have the recipes on hand so they can look if they wish.

Genevieve.