SC - Re: sca-cooks SCA-ck Lard Preservation
LYN M PARKINSON
allilyn at juno.com
Thu Apr 17 14:46:52 PDT 1997
Adamantius,
>>By the way: Confits are believed by many to be Savoyard in
origin...Anybody know offhand if they appear in Chiquart? I don't have a
copy...I guess it would depend on the season of the feast Chiquart
covers.<<
Have just looked at the table of contents of Du Fait de Cuisine. I
didn't see anything like a confit, but remember that he was preparing the
banquet from fresh food. He must have made them at other times. What a
shame his Duke didn't nag for a general cookbook in addition!
Allison
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