SC - Ostrich [was The cooking of the swan as compared to the peacock.]

[Susan A Allen]

On Fri, 18 Apr 1997 15:03:42 EDT allilyn at juno.com (LYN M PARKINSON)
writes:
>Has anybody else seen the ostrich meat that is beginning to be for 
>sale?  It is HIGH priced, or I'd have tried some.  It was all packed 
>in cryovac, in a special refrigerated case, with posters all over the 
>place telling about it.  I think I saw it in my son's fancy Giant 
>Eagle in Pittsburgh, but it might have been here in Ohio.  I wondered 
>if it would be as tough and gamey as the peacocks and swans are said 
>to be.
>

No, this is farm raised and tastes good, more like meat then
turkey.
The closest comparision I can make is another example:
If you have eaten buffalo, you can appreciate how it is like beef,
but not beef.

Susan