SC - leftovers

[Alys of Foxdale]

On Mon, 21 Apr 1997 Uduido at aol.com wrote:

> In a message dated 97-04-21 13:51:57 EDT, you write:
> 
> << only the correct amount is purchased for each dish. >>
> 
> This is of course the ideal. But since the population of the SCA seems to be
> more allergic and have more vegetarians than the general population leftovers
> are inefitable. Especially  things like broths and soups. So purchacing the
> correct amounts doesn't always translate into "no leftovers".  Also, our
> feasts tend to be rather expansive (3 removes of several dishes in each
> remove). Many times we cart the leavings to post revel also. As far as
> staples (sugar, spices, etc.) these are stored iin the appropriate manner and
> re-used since our functions are not generally that far apart. Your
> distribution of leftovers is a great idea! I'm going to suggest a change in
> policy and method to the Guilde next meeting. Thanks.
> 
> Lord Ras

Another thing to consider for the leftovers is a soup kitchen, or
similar outfit, if your area has one.

Alys
"Alms for the poor!"