SC - Web page
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Tue Apr 22 11:39:22 PDT 1997
Hi, Katerine here. It occurs to me that some people here may be interested
in some of the stuff that I have on the web. The culinary history section
contains a variety of stuff, including lists of published primary sources
(mostly English 13-15th c, with some French), comments on ingredients and
ingredient use, a few recipes, various other notes, and links to other
web sites with good stuff about culinary history. The URL is
http://www.watervalley.net/users/jtn/culhist.html
Cheers,
- -- Katerine/Terry
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