SC - Apology
Uduido at aol.com
Uduido at aol.com
Tue Apr 22 15:21:37 PDT 1997
In a message dated 97-04-22 10:31:06 EDT, you write:
<< When details on the redaction are available they can be really
useful. I have no desire to go without the recipes that have been
posted on an ongoing basis (with or without the originals, although
again, when they are HANDY, I enjoy seeing where they come from).
Please continue to post the recipes. Again, I am sorry if I
inadvertently offended you. >>
I apologize if I appear to have over-reacted to the request for
documentation. :-) It all boils down to the fact that I have to "dig" up the
info from my voluminous piles of unorganized notes from * years of research.
I promise that I won't stop posting recipes but it will take some time to dig
up the original notes and research if I am to post it with the recipes.
Sometimes those of us who have been doing this sort of stuff for quite a
while tend to forget that other people may not have libraries as extensive as
our own. My previous post was not made in anger but rather as a statement of
resignation to the inevitable.
Lord Ras
More information about the Sca-cooks
mailing list