SC - cheese goo

[Sue Wensel]

> Last Monday, April 21, Clarissa proclaimed:
> 
> >... As for what I cook, 
> >certain dishes that are favorites have been requested and I oblige 
> >whenever possible.
> 
> Yes, cheese goo. Oh wonderful cheese goo.
> 
> Clarissa brought the recipe for cheese goo down with her from the
> far off East Kingdom and has made quite a hit here with it.
> 
> I think she will probably get tired of cooking it before the barony
> gets tired of eating it. She has however made good progress in 
> teaching others how to make it. She even convinced my wife who is
> even less of a cook than me to make it for Gulf Wars.
> 
> Stefan li Rous
> 
> (Cheese goo is the local name for Savory Toasted Cheese. I could 
> post the recipe or give Clarissa the honor since it is her recipe)
> 

Do you use brie or farmer's cheese?  We have people around here that make both
- -- I think the farmer's cheese version is far superior!

Derdriu
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swensel at brandegee.lm.com