SC - Stamped garlic

[Uduido@aol.com]

In a message dated 97-08-01 04:10:35 EDT, you write:

<< garleke smal y-stampyd >>

Mashed garlic> take a wide bladed knife. With the wide flat side down place
the 
garlic underneath. Lay the flat side of the knife on the garlic and pound
down with your hand. You can then continue to mash the garlic with short
sweeping motions and pressure on the knife side. You can also accomplish this
with a cleaver or a mortar and pestle.

Lord Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================