SC - The siege cook challenge.

[Michael Macchione]

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Tibor wrote:

I'm really excited.  Who's got the next simple recipe?

<sad puppy eyes>  Please?  Someone?

Just for fun, and in case someone is more organized than I am, let's go =
over what we might have learned from this theoretically simple =
exercise....

1. They boiled fish.
2. To "draw" is to gut, and there is more than one gutting method.
3. The word "sauce" doesn't always mean a sauce.
4. "Pul" means to skin, probably.
5. "Foiles of parcelly" are leaves of parsley.
6. The served cold fish.
7. Vinegar and verjuice can be used interchangeably for a light fish =
sauce.

I'm writing this down as fast as I can...

Did anyone else notice an interesting concept?  The siege challenge =
garnered two answers and a handful of "I would have but couldn't because =
____" replies.  And got a LOT of avid reading.  The newbie redaction =
challenge garnered a huge volume of answers and lots of discussion.

That would lead me to believe that there are a whole lot of us on the =
list who consider ourselves "newbies."

I propose:  We keep this up (I thought it was terrific!) and work our =
way up from simple redactions toward another siege-challenge-type =
exercise.  We can just keep making it a little harder each time.  We can =
all post recipes (so no one person has to be responsible for "teaching" =
and thereby stop enjoying the list).  It seemed to me that even the =
"experts" out there learned something from the fish redaction...

Just a suggestion...=20

	- kat


"Live, live, live!  Life is a banquet, and most poor suckers are =
starving to death!"

          - Auntie Mame
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