SC - Green Beans

[Sharon L. Harrett]

In a message dated 97-08-02 19:51:38 EDT, you write:

<<  a version of Pears in Confit.
 
 a version of a dish that the collection it's in calls
 simple a bake mete.  It's essentially douceties (cream custard
 pies) with pears in them.  Simplicity itself to make, but lucious.
 
 3.  I'm very fond of the version of Flaun of Almayne...another pie, with
ground apples, pears, and raisins in a custardy base.
 
 4.  If you leave the pears out of the second, you have douceties.
 You can make these wonderfully neat looking by coloring.  The
 period versions I know are colored with saffron, parsley juice,
 or strawberry juice.  In the latter case, you can make them even
 prettier by arranging artfully shaped strawberry slices on top.
 
 I'll be happy to post recipes for the first two (the recipe for the
 fourth follows by obvious deductions) later tonight.
  >>
please, PLEASE post these asap!!!!!!!!    I got hungry just reading the
descriptions!!!!
And I had just finished a 8 course meal!!!

kimib2
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