SC - Re: Pampered Chef
SUZANNE_POWELL
SUZANNE_POWELL at aspentec.com
Sun Aug 3 17:10:13 PDT 1997
Hi, Katerine here.
Someone whose account identifies him/her as Michael Macchione asks:
>Note: Is brown sugar period??? If so, then I think it would be more
>appropriate than white sugar.
Some sugars called brown are period, although I don't know how closely
they resemble modern ones. However, period recipes almost never call
for them; another example, I suspect, of preference for more over less
processed goods as more suited to refined persons.
So I tend, unless the recipe specifies otherwise, to use white.
Cheers,
- -- Katerine/Terry
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