SC - Steak Pye with a French Pudding in the Pye

[Carla S. Tucker]

On Fri, 1 Aug 1997 19:28:04 -0500 gfrose at cotton.vislab.olemiss.edu (Terry
Nutter) writes:
>I'm not familiar with extruded pasta in period, though it would be a
>way to fake the hollow noodles in Platina that are actually rolled 
>solid and then hollowed out by hand.
>-- Katerine/Terry

Does he give directions on how to do this?  It definitely conjures up
interesting images...

Carla
Tuckers323 at juno.com
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