SC - a sauce is a sauce is a sauce

[Stephen Bloch]

> Hi, Katerine here.  Stefan li Rous asks:
> 
> >Are there any period recipe for squirrel? There are European squirrels,
> >right?
> 
> The only one I'm aware of is that it is one of the alternatives for the
> meat in Brewet Sarsyn (incorrectly rendered "Farsyn" in the Society of
> Antiquaries edition, error reproduced in Warner) in B.L. MS Arundel 334.
> 
> It's a very nice brewet indeed, at least when made with chicken.

I'll second that.  In fact, we mentioned the squirrel variation
(preceding in the ms. by the words "For a grete lorde,") to a friend,
and two weeks later he showed up at my doorstep with a big Zip-loc bag
containing two squirrels which he'd shot, cleaned, and frozen.  Alas,
the poor squirrels stayed in the back of our freezer waiting to be made
into brewet until they were thoroughly freezer-burned and we threw them
out :-(
					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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