SC - Another Novice Recipe Challenge

[Stephen Bloch]

> Parsley is very high in iron and therefore "good for you".

Bearing in mind that too much iron can be seriously "bad for you" -- I
think it causes some kind of heart problems.  In fact, of all the
vitamins and minerals to be found in a typical American home, iron is
apparently the only one that poses a serious risk of overdose.  More so
for men than for women.

Of course, I suspect you'd have to eat pounds and pounds of parsley to
O.D. on iron.
					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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