SC - Tasting ingredients
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Mon Aug 4 11:29:58 PDT 1997
> The below is one of the current threads on the arts list, for all you gentles
> amusement. I am quietly biting my toungue and not commenting on that list
> -brid
> >
> >Franz said:
<lots and lots of what Franz said deleted...>
Brid-dono, might you extend and invitation to our friend to join this
list, so that we might discuss his views?
Yumitori
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