SC - saffron substitute was-Adv

[Stephanie Rudin]

I'd written:
    Boil half a pound of garbanzo beans, until the are soft enough, but
    not yet splitting.  Rinse them to cool, and boil (or if cheating,
    saute) minced onions until they are soft.  Heat the onions, beans and
    some garlic in olive oil (my preferred oil), and add pepper, salt,
    and ginger to taste.  Serve hot.

Doink!  That is confusing two "spice powder" mixes.  Poudre forte is the
sharp spicy, and poudre douce is the sweet and gentle.

Make that sugar, cinnamon, clove powder, and maybe some ground anise.

Darn!

	Tibor
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