SC - vegetarians
Michael Macchione
ghesmiz at UDel.Edu
Tue Aug 5 13:28:14 PDT 1997
Gunthar said:
>Parboiling would leech out much of the acids of the onion but still retain
some of the
>"crunch" as well as some of the acids from the center.
Do you mean that if I parboil my onions first I can eliminate the fumes which
make
my eyes water?
Stefan li Rous asks hopefully.
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