SC - question on grades of saffron (was re: advice)

[Terry Nutter]

Hi, Katerine here.  kat asks whether parboiled parsnips fried lightly
in butter are period.  I haven't seen a recipe for that, but vegetables
are relatively lightly represented in the corpus, at least partly
because they were simply prepared (Taillevent even says so).

The recipes I know of call for boiling (there's a lovely soup of boiled
parsnips or turnips or skirrets in beef broth with sweet spices, for
instance).

Cheers,

- -- Katerine/Terry
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